Department of Therapeutic Nutrition
About Department
The Department of Therapeutic Nutrition is an academic institution that offers education and training in the field of nutrition science, with a specific focus on applying nutrition principles to promote health and manage medical conditions. This department equips students with the knowledge, skills, and practical expertise necessary to become registered dietitians or nutritionists specializing in therapeutic nutrition interventions.
Objectives
Nutrition Science Foundation: The department aims to provide students with a solid understanding of nutrition science, including the physiological processes of digestion, metabolism, and nutrient utilization.
Medical Nutrition Therapy: An important objective is to educate students about applying nutrition principles to prevent, manage, and treat various medical conditions, in alignment with evidence-based practices.
Clinical Assessment Skills: Students learn how to conduct comprehensive assessments of individuals’ nutritional needs and health status, considering medical histories, laboratory tests, and dietary habits.
Individualized Counseling: The department may emphasize the development of effective communication skills for providing personalized dietary counseling and guidance to clients.
Nutrition Intervention Planning: An objective is to teach students how to develop therapeutic nutrition plans that address specific health conditions, taking into account dietary preferences and restrictions.
Disease-Specific Expertise: Students gain insights into nutrition interventions for a range of medical conditions, such as diabetes, cardiovascular diseases, gastrointestinal disorders, and more.
Community Nutrition Promotion: The department aims to prepare students to design and implement nutrition education programs that promote health and well-being within communities.
Nutrition Research and Evidence-Based Practice: Students learn how to critically evaluate nutrition research, apply evidence-based recommendations, and contribute to advancing the field.
Cultural Competence: An important aspect is to foster an understanding of cultural diversity and adapt nutrition recommendations to diverse populations.
Interdisciplinary Collaboration: The department may cover collaborative practices, preparing students to work effectively with healthcare teams and other professionals.
Therapeutic Menu Planning: Students gain skills in developing meal plans that align with medical recommendations, dietary preferences, and individual needs.
Nutrition for Lifespan Stages: An objective is to educate students about nutrition considerations for different life stages, from infancy to old age.
Nutrition and Psychology: The department may explore the psychological aspects of nutrition, including the impact of emotions, behaviors, and attitudes on dietary choices.
Clinical Rotations and Internships: An important aspect is to provide students with practical experience through clinical rotations, internships, and hands-on training in real-world settings.
Ethical Considerations: The department emphasizes ethical behavior, confidentiality, and patient autonomy in the provision of nutrition care.
Health Communication Skills: Students learn how to communicate nutrition information effectively to individuals, families, and communities.
Professional Development: The department aims to prepare students for careers as registered dietitians, clinical nutritionists, educators, consultants, and researchers.
Continuous Learning: An important aspect is to instill a commitment to lifelong learning and staying updated with advancements in the field of therapeutic nutrition.
Dr.
Dean
0123-4567890
Degree Programs
Semester 1 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2051 | مصطلحات طبية باللغة الانجليزية 1 / Medical terms in English 1 | 2 | Download |
BSTN 2052 | أﺣﯿﺎء / Neighborhoods | 2 | Download |
BSTN 2053 | ﻛﯿﻤﯿﺎء / Chemistry | 2 | Download |
BSTN 2054 | ﻓﯿﺰﯾﺎء / Physics | 3 | Download |
BSTN 2055 | 1 اخلاق المهنة في التغذية العلاجية / ethics of the profession in therapeutic nutrition 1 | 2 | Download |
BSTN 2056 | ﻣﮭﺎرات اﻟﺤﺎﺳﺐ اﻵﻟﻲ / Computer skills | 2 | Download |
BSTN 2057 | الانسان في القرآن الكريم / The human being in the Holy Quran | 3 | Download |
BSTN 2058 | علم وظائف الأعضاء 1 / Physiology 1 | 2 | Download |
Total Credit Hours | 18 |
| |
Semester 2 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2059 | الأطعمة في القرآن والسنة / Foods in the Quran and Sunnah | 2 | Download |
BSTN 2060 | مصطلحات طبية باللغة الانجليزية 2 / Medical terms in English 2 | 2 | Download |
BSTN 2061 | أﺣﯿﺎء / Neighborhoods | 2 | Download |
BSTN 2062 | مبادئ الغذاء والتغذية / Principles of food and nutrition | 3 | Download |
BSTN 2063 | التربية البدنية و الصحية / Physical and health education | 2 | Download |
BSTN 2064 | أساسيات علوم الغذاء / Fundamentals of food science | 2 | Download |
BSTN 2065 | علم الحجامة / The science of cupping | 3 | Download |
BSTN 2066 | علم النباتات 1 / Botany 1 | 2 | Download |
Total Credit Hours | 18 |
| |
Semester 3 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2067 | ﻋﻠﻢ وظﺎﺋﻒ اﻷﻋﻀﺎء (فزيولوجيا) 2 / Physiology (physiology) 2 | 2 | Download |
BSTN 2068 | اﻟﻜﯿﻤﯿﺎء اﻟﺤﯿﻮﯾﺔ 1 / Biochemistry 1 | 2 | Download |
BSTN 2069 | علم التشريح / Anatomy of | 2 | Download |
BSTN 2070 | أﺳﺎﺳﯿﺎت ﺗﻐﺬﯾﺔ اﻹﻧﺴﺎن / Basics of Human Nutrition | 3 | Download |
BSTN 2071 | ﻋﻠﻢ اﻷﺣﯿﺎء اﻟﺪﻗﯿﻘﺔ واﻟﻄﻔﯿﻠﯿﺎت 1 / Microbiology and Parasitology 1 | 2 | Download |
BSTN 2072 | ﻣﺒﺎدئ ﻋﻠﻮم اﻟﻐﺬاء / Principles of food science | 2 | Download |
BSTN 2073 | الغذاء في القرآن الكريم والسنة النبوية / Food in the Holy Quran and the prophetic Sunnah | 3 | Download |
BSTN 2074 | صحة المجتمع 1 / Community Health 1 | 2 | Download |
Total Credit Hours | 18 |
| |
Semester 4 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2075 | اﻹﺣﺼﺎء اﻟﺤﯿﻮي واﻟﻮﺑﺎﺋﯿﺎت / Biostatistics and epidemiology | 2 | Download |
BSTN 2076 | اﻟﺘﻐﺬﯾﺔ ﺧﻼل دورة اﻟﺤﯿﺎة 1 / Nutrition during the Life Cycle 1 | 2 | Download |
BSTN 2077 | اﻟﻜﯿﻤﯿﺎء اﻟﺤﯿﻮﯾﺔ 1 / Biochemistry 1 | 2 | Download |
BSTN 2078 | أغذية المراحل العمرية 1 / Foods for age stages 1 | 3 | Download |
BSTN 2079 | تطور الغذاء 1 / Food Evolution 1 | 2 | Download |
BSTN 2080 | 2 علم النبات / Botany 2 | 2 | Download |
BSTN 2081 | ممارسات التغذية السريرية / Clinical nutrition practices | 3 | Download |
BSTN 2082 | الرقابة على التغذية والتشريع / Nutrition control and legislation | 2 | Download |
Total Credit Hours | 18 |
| |
Semester 5 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2083 | إﻋﺪاد وﺗﺠﮭﯿﺰ اﻷﻏﺬﯾﺔ 1 / Food preparation and processing 1 | 2 | Download |
BSTN 2084 | كيمياء الاغذية / Food Chemistry | 3 | Download |
BSTN 2085 | إدارة ﺧﺪﻣﺎت اﻟﻐﺬاء واﻟﺠﻮدة / Food services and Quality Management | 2 | Download |
BSTN 2086 | اﻟﺘﻐﺬﯾﺔ واﻟﻤﻨﺎﻋﺔ / Nutrition and immunology | 3 | Download |
BSTN 2087 | أساسيات الطب الوقائي / Basics of Preventive Medicine | 2 | Download |
BSTN 2088 | أﻣﺮاض ﺳﻮء اﻟﺘﻐﺬﯾﺔ / Malnutrition diseases | 3 | Download |
BSTN 2089 | الكيمياء والتطبيقات الغذائية 2 / Chemistry and food applications 2 | 3 | Download |
Total Credit Hours | 18 |
| |
Semester 6 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2090 | ﻋﻠﻢ اﻷﺣﯿﺎء اﻟﺪﻗﯿﻘﺔ واﻟﻄﻔﯿﻠﯿﺎت 2 / Microbiology and Parasitology 2 | 3 | Download |
BSTN 2091 | أغذية المراحل العمرية 2 / Foods for age Stages 2 | 2 | Download |
BSTN 2092 | تحليل الاغذية 1 / Food Analysis 1 | 2 | Download |
BSTN 2093 | ﺗﻐﺬﯾﺔ اﻟﻤﺠﺘﻤﻊ واﻟﺼﺤﺔ اﻟﻌﺎﻣﺔ / Community nutrition and public health | 3 | Download |
BSTN 2094 | ادارة المؤسسات الغذائية / Management of food establishments | 2 | Download |
BSTN 2095 | علم الأمراض و التغذية / Pathology and nutrition | 3 | Download |
BSTN 2096 | الكيمياء الحيوية 2 / Biochemistry 2 | 3 | Download |
Total Credit Hours | 18 |
| |
Semester 7 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2097 | اﻟﺘﻐﺬﯾﺔ واﻟﻌﻘﺎﻗﯿﺮ / Nutrition and medicines | 2 | Download |
BSTN 2098 | ﺗﻄﺒﯿﻘﺎت اﻟﺘﻐﺬﯾﺔ اﻟﻌﻼﺟﯿﺔ اﻟﻄﺒﯿﺔ 1 / Medical therapeutic nutrition applications 1 | 3 | Download |
BSTN 2099 | مشاكل التغذية في العالم / Nutrition problems of the world | 2 | Download |
BSTN 2100 | الغذاء في القرآن الكريم والسنة النبوية / Food in the Holy Quran and the prophetic Sunnah | 3 | Download |
BSTN 2101 | ﺳﻼﻣﺔ اﻟﻐﺬاء وﺻﺤﺔ اﻟﺒﯿﺌﺔ / Food safety and environmental health | 3 | Download |
BSTN 2102 | تحليل الاغذية 2 / Food Analysis 2 | 2 | Download |
BSTN 2103 | اﻟﺘﻐﺬﯾﺔ واﻟﻮراﺛﺔ / Nutrition and genetics | 3 | Download |
Total Credit Hours | 18 |
| |
Semester 8 | |||
Code | Course Title | Credit Hours | Course Outline |
BSTN 2104 | اﻟﺘﺜﻘﯿﻒ والإرشاد اﻟﻐﺬاﺋﻲ / Nutrition education and guidance | 3 | Download |
BSTN 2105 | ﺗﻄﺒﯿﻘﺎت اﻟﺘﻐﺬﯾﺔ اﻟﻌﻼﺟﯿﺔ اﻟﻄﺒﯿﺔ 2 / Medical therapeutic nutrition applications 2 | 2 | Download |
BSTN 2106 | أﺧﻼﻗﯿﺎت اﻟﻤﮭﻨﺔ ﻓﻲ اﻟﺘﻐﺬﯾﺔ اﻟﻌﻼﺟﯿﺔ 2 / Ethics of the profession in therapeutic nutrition 2 | 2 | Download |
BSTN 2107 | اﻟﺘﻐﺬﯾﺔ ﻟﻠﯿﺎﻗﺔ واﻟﺮﯾﺎﺿﺔ / Nutrition for fitness and sports | 3 | Download |
BSTN 2108 | مناهج بحث في التغذية العلاجية / Research approaches in therapeutic nutrition | 3 | Download |
BSTN 2109 | التغذية المتقدمة / Advanced nutrition | 2 | Download |
BSTN 2110 | اﻷﻏﺬﯾﺔ اﻟﻮظﯿﻔﯿﺔ / Functional food | 3 | Download |
Total Credit Hours | 18 |
| |
Semester 1
Code | Course Title | Credit Hours | Course Outline |
MSTN 2235 | الطب النبوي / Prophetic medicine | 3 | Download |
MSTN 2236 | علم النبات / Botany | 3 | Download |
MSTN 2237 | كيمياء / Chemistry | 3 | Download |
MSTN 2238 | إعداد وتجهيز التغذية / Preparation and processing of feeding | 3 | Download |
| Total Credit Hours | 12 |
|
Semester 2
Code | Course Title | Credit Hours | Course Outline |
MSTN 2239 | أسياسيات الطب الوقائي / Fundamentals of Preventive Medicine | 3 | Download |
MSTN 2240 | الكيمياء والتطبيقات الغذائية / Chemistry and food applications | 3 | Download |
MSTN 2241 | تغذية المجتمع والصحة العامة / Community nutrition and public health | 3 | Download |
MSTN 2242 | مناهج بحث التغذية العلاجية / Therapeutic nutrition research approaches | 3 | Download |
| Total Credit Hours | 12 |
|
